
THANKS A LOT, MATT…You’ll pay for that comment dearly! lol My husband took a bite and said, “um, you need to take your mac n cheese recipe off your blog and put this one up. I had one (ok three) plates of this macaroni and cheese and was on her heels like ash in the wintertime trying to get this recipe. What was this impostor all about! The proof was in the taste.

I could have sworn I had all of my family members baked mac n cheese recipes. Well, imagine my shock when my sister sashayed in on Thanksgiving and casually placed this baked macaroni & cheese on the table. We share our favorite recipes like they are going on out of style! “Aint no sense in taking recipes to the grave” is how my grandmother sees it. People tend to keep a tight grasp on their prized macaroni & cheese recipes, but not in my family. I’m pretty sure you all know how hard it is to find a good, southern, soul food style baked macaroni and cheese recipe, right? How to make Macaroni and Cheese from So Delicious, fresh Macaroni and Cheese from So Delicious, Macaroni and Cheese from So Delicious recipes, recipe Macaroni and Cheese from So Delicious, easy Macaroni and Cheese from So Delicious recipe, best Macaroni and Cheese from So Delicious recipe, homemade Macaroni and Cheese from So Delicious, simple Macaroni and Cheese from So Delicious recipe, cooking Macaroni and Cheese from So Delicious, cook Macaroni and Cheese from So Delicious, recipe for Macaroni and Cheese from So Delicious, how to cook a Macaroni and Cheese from So Delicious, what to cook with Macaroni and Cheese from So Delicious, recipe for cooked Macaroni and Cheese from So Delicious, Macaroni and Cheese from So Delicious recipe easyĪbout one shallot, diced about one clove, garlic (Recipes by ingridients garlic) diced or smashed about one cup shiitake mushrooms, thinly sliced about one/about two cup vegan butter about one cup So Delicious Dairy Free Unsweetened Coconut Milk about one (eight ounce) tub vegan cream (Recipes by ingridients cream) cheeseabout one (about ten ounce) block vegan Cheddar cheese about one (about sixteen ounce) package elbow macaroni about one/about two cup nutritional yeast, divided about one about one/about two cups panko bread (Recipes by ingridients bread) (Recipes by ingridients bread) crumbs, divided Salt and pepper, to taste three green onions, chopped, for garnish. Easy recipe Macaroni and Cheese from So Delicious
